Easter will soon be here and a time to enjoy lots of choccy goodness. One of my favourite things to make and eat as they are so simple are Chocolate easter nest. Me and the hubby were discussing whether they taste best with rice krispies, cornflakes or shredded wheat. You can use any of these and they will be yummy but my personal favourite is shredded wheat so this is what I have used for this recipe.
You will need
- big bar of chocolate of choice. I used plain dairy milk.
- 4-5 large shredded wheat bars
- pack of mini eggs
- 12 cupcake cases
- baking tray
- wooden spoon
- bowl to melt chocolate
- saucepan
- mixing bowl
Method
1.melt your chocolate over boiling water in a glass bowl
2. gradually stir in the shredded wheat into the melted chocolate
3.put the mixture into the cupcake cases and then add a few mini eggs on top.
4. put in the fridge to chill them for a while.
5.Take them out when hard and no longer goey.
For a dairyfree option I would use specialty chocolate. Simple baking again with Nanny Bicester.
For a dairyfree option I would use specialty chocolate. Simple baking again with Nanny Bicester.
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