Blogember day 17-sausage Rolls

Me and the hubby recently made some sausage rolls so I thought as its one of our family traditions I will share his recipe which is a slight tradition

You will need

• tbsp. of cloves
• dried sage-handful
• premade puff pastry
• plain sausages(approx. 8)
• orange for the zest
• dried cranberries(as much as you want)
• egg

Method

1. toast the cloves in a small pan for 5 min on low heat or till softened
2. skin your sausages, grate some orange zest(as much as you want),chuck into a blender with handful of sage, cranberries and orange zest.  If you want to add some juice from your orange do so now.
3. Blend your mix together for a few minutes
4. roll out your premade pastry and divide in half
5. down the centre of each half put a long line of sausage meat, make sure its evenly spread.
6. Fold over one side of the pastry to the other and press down the edges with a fork to look them more tidy.
7. cut up each half into small pieces and wash over with egg wash
8. put onto a baking tray with greaseproof paper lining it.
9. Cook on 180 for around 25-30 min or till golden brown
10. take out and put on a cooling rack

Here is the finished product below