Christmas Blogember Day 10- Making Mincepies

 Today I am going to share with you how to make some mince pies very easily with minimum effort which is my kind of cooking.

You will need

• premade short crust pastry
• premade mincemeat
• greased individual section baking tin
• rolling pin
• pastry cutters
• 1 egg

Method

1. roll out your premade chilled pastry and preheat oven to 180
2. cut out 12 large circles
3. cut out 12 slightly smaller circles
4. grease your baking tin then place the larger circles in to fit the space
5. fill your pie bases with the filling, don't overfill
6. place the smaller circles over the top of the pies and press edges to the side so there are no gaps
7. wash with some egg
8. cook for 15-20 min depending on when light golden brown
9. remove from tin and place on cooling rack to cool down
10. And eat!!

There we go some very simple and yummy.